“You can thank us later”
There was a time where the greatest Durban mutton curry recipe could only be found in the memory of an elderly woman in India or by your neighbour in Durban and the only way she would let you have it is if you promised to marry her son.
However, you can now enjoy the heart-warming, soul-soothing meal without the marital pressure by following this jewel recipe from Durban’s Capsicum Restaurant located in Britannia Hotel.
So, get out your pots, ready your palate for this tasteful adventure.
Here are a list of the ingredients needed to make the greatest Durban Mutton Curry Recipe.
Ingredients
500g mutton (bite size pieces)
100ml oil
1 bay leaf
3 small cinnamon sticks
1tsp fennel seeds
1 large onion chopped
1 sprig curry leave
2 tsp ginger & garlic paste
2tsp salt
¼ tsp turmeric
4 tbl masala
6 even sized potatoes
3 sprig fresh coriander (chopped dhania)
1 medium tomato
Use water if desired
Method
1. Heat oil and then add onion, turmeric & spices to fry for a few seconds (allow onion to soften)
2. Add masala, ginger & garlic allow to cook for a few seconds (do not burn masala)
3. Add tomato (when almost cooked stir in meat and allow to sauté)
4. Turn down heat and cover saucepan
5. Cook until meat begins to fry up
6. Add the curry leaves and salt
7. Add the water (if necessary) and potatoes
8. Bring to a boil, then turn down to moderate heat
9. Cook until meat is tender & potatoes are soft
10. Simmer until ready to serve
11. Garnish with dhania
Don’t forget to show us your recreation of this scrumptious dish via social media.
