Eid Ul-Fitr, a time of joy and celebration marking the end of Ramadan, is incomplete without delicious traditional dishes shared among families and friends. From aromatic biryanis to rich desserts like Sheer Khurma, the feast of Eid encompasses a wide array of mouth-watering delights. Join us as we explore five traditional Eid recipes from around the world that are sure to delight your taste buds. Whether you’re preparing a lavish meal or decorating your home for the festivities, Zando offers a wide range of kitchen and dining products to elevate your Eid celebrations.
Biryani: A Fragrant Feast
Biryani, a flavorful rice dish infused with meat, spices, and herbs, is a staple on Eid tables across India, Pakistan, and beyond. This aromatic delicacy combines tender chicken with fragrant basmati rice, creating a symphony of flavors that tantalizes the senses. Try our authentic recipe for Chicken Biryani and experience the true essence of Eid.
Biryani:
A flavorful rice dish made with meat, spices, and aromatic herbs.
Ingredients:
1 kg chicken, cut into pieces
3 cups basmati rice, soaked for 30 minutes
4 onions, sliced
4 tomatoes, chopped
1 cup yogurt
2 tbsp ginger-garlic paste
2 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala powder
Salt to taste
1/2 cup oil
2 tbsp ghee
1/2 cup chopped coriander leaves
1/2 cup mint leaves
2-3 green chilies, chopped
1 tsp saffron strands, soaked in 1/4 cup milk
Most Popular Eid Recipes from Around the World
Instructions:
- Heat oil in a large pan and fry the sliced onions until golden brown. Remove and set aside.
- In the same pan, add the chicken pieces and fry until they turn golden brown. Remove and set aside.
- In the same pan, add the chopped tomatoes and fry until they turn soft.
- Add the ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and fry for a minute.
- Add the fried chicken pieces and mix well. Add yogurt and mix well. Cook for 10 minutes.
- In a separate pot, boil water and add the soaked rice. Cook until the rice is half done. Drain the water and set the rice aside.
- In the same pot, add the chicken gravy and spread it evenly. Add a layer of half-cooked rice on top of the gravy.
- Sprinkle some fried onions, coriander leaves, mint leaves, and green chilies on top of the rice.
- Add another layer of rice on top of the spices.
- Pour the soaked saffron milk on top of the rice and dot with ghee.
- Cover the pot tightly with a lid and cook on low heat for 15-20 minutes, until the rice is fully cooked and the flavors are well blended.
- Serve hot with raita, salad, or pickle.
Sheer Khurma: Indulge in Creamy Bliss
Sheer Khurma, a luxurious dessert made with vermicelli, milk, and an assortment of dried fruits, is a delightful way to end your Eid feast. This creamy confection, infused with the delicate fragrance of rose water and saffron, is a perfect blend of sweetness and richness. Treat yourself to a bowl of Sheer Khurma and savour the essence of Eid.
Here’s a recipe for Sheer Khurma:
Ingredients:
1 liter full-fat milk
1/2 cup vermicelli
1/2 cup sugar
1/2 cup chopped dates
1/4 cup chopped almonds
1/4 cup chopped pistachios
1/4 cup chopped cashews
1/4 cup raisins
4-5 green cardamom pods, crushed
2-3 tbsp ghee or unsalted butter
1/4 cup rose water
A pinch of saffron strands
1 tsp ground nutmeg (optional)
Most Popular Eid Recipes from Around the World
Instructions:
- Heat ghee or butter in a large pot or deep pan over medium heat.
- Add the vermicelli and fry until golden brown. Remove from the pan and set aside.
- In the same pan, add the chopped nuts and raisins and fry until lightly browned. Remove from the pan and set aside.
- In the same pan, add the milk and bring it to a boil.
- Add the crushed cardamom pods, saffron strands, and ground nutmeg (if using) to the milk and stir well.
- Add the fried vermicelli to the milk and stir well. Cook for 5-7 minutes or until the vermicelli is soft.
- Add the sugar and chopped dates to the milk and stir well. Cook for 5-7 minutes or until the sugar dissolves.
- Add the fried nuts and raisins to the milk and stir well. Cook for another 2-3 minutes.
- Remove from heat and add the rose water to the milk. Stir well.
- Serve hot or chilled, garnished with some chopped nuts and raisins.
Haleem: A Hearty Delight
Haleem, a slow-cooked stew brimming with lentils, meat, and wheat, is a comforting main course that brings families together on Eid day. This wholesome dish, simmered to perfection with an array of aromatic spices, is a true labour of love. Try our recipe for Haleem and relish the heartwarming flavours of Eid.
Ingredients:
500g boneless meat (chicken, lamb, or beef)
1 cup wheat grains, soaked overnight
1/2 cup chana dal (split chickpeas), soaked overnight
1/2 cup moong dal (split mung beans), soaked overnight
1/4 cup masoor dal (split red lentils), soaked for 30 minutes
2 onions, sliced
2 tbsp ginger-garlic paste
2 tsp red chili powder
2 tsp coriander powder
1 tsp turmeric powder
1 tsp cumin powder
1/2 tsp garam masala powder
Salt to taste
1/2 cup ghee or vegetable oil
1/2 cup fried onions
1/4 cup chopped mint leaves
1/4 cup chopped coriander leaves
2-3 green chilies, chopped
Lemon wedges, for serving
Most Popular Eid Recipes from Around the World
Instructions:
- In a large pot or pressure cooker, add the soaked wheat grains, chana dal, moong dal, and masoor dal. Add enough water to cover the lentils and wheat. Bring to a boil and reduce heat to low. Simmer for 2-3 hours or until the wheat and lentils are soft and mushy. If using a pressure cooker, cook on high for 30 minutes and then let it simmer on low for another hour.
- In a separate pan, heat ghee or oil over medium heat. Add sliced onions and fry until golden brown.
- Add ginger-garlic paste and fry for 1-2 minutes.
- Add meat and fry until it changes color.
- Add red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder, and salt. Mix well and cook for 5-7 minutes or until the meat is cooked.
- Add the cooked lentil and wheat mixture to the meat and mix well. Cook for 30-40 minutes, stirring occasionally, until the mixture becomes thick and creamy.
- Add fried onions, chopped mint leaves, chopped coriander leaves, and green chilies. Mix well.
- Serve hot, garnished with some more fried onions, chopped mint leaves, and a lemon wedge on the side.
Kebabs: Grilled Perfection
Kebabs, succulent skewers of seasoned meat or vegetables, are a must-have appetizer on Eid menus around the world. Whether grilled to perfection or fried to crispy goodness, these flavourful delights are sure to tantalize your taste buds. Fire up the grill and savour the smoky goodness of our Kebab recipe this Eid.
Ingredients:
500g ground meat (lamb, beef, or chicken)
1 onion, finely chopped
2 cloves garlic, minced
2 green chilies, finely chopped
1/4 cup chopped coriander leaves
1/4 cup chopped mint leaves
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
Salt to taste
Vegetable oil, for frying or grilling
Most Popular Eid Recipes from Around the World
Instructions:
- In a large bowl, mix together the ground meat, chopped onion, minced garlic, chopped green chilies, chopped coriander leaves, chopped mint leaves, cumin powder, coriander powder, paprika, and salt. Mix well with your hands until everything is well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours, to let the flavors meld together.
- Divide the meat mixture into equal portions and shape them into oblong or round kebabs, using wet hands to prevent sticking.
- Heat a grill pan or a non-stick skillet over medium-high heat. Brush the pan with some vegetable oil.
- Add the kebabs to the pan and cook for 3-4 minutes on each side or until browned and cooked through.
- Alternatively, you can thread the kebabs on skewers and grill them over a charcoal or gas grill until browned and cooked through.
- Serve hot with some mint chutney, raita, or salad.
Samosas: Crispy Goodness
Samosas, crispy pastries filled with a spicy meat or vegetable filling, are a beloved snack enjoyed during Eid festivities. These golden parcels of goodness, bursting with flavour and aroma, are a true crowd-pleaser. Try our recipe for Samosas and add a delicious twist to your Eid celebrations.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil or ghee
1/2 cup water
For the filling:
3 potatoes, peeled and diced
1 cup frozen peas, thawed
1/2 cup finely chopped onion
1/2 cup finely chopped cilantro
2 tablespoons vegetable oil or ghee
1 tablespoon grated ginger
1 tablespoon grated garlic
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon red chili powder (optional)
Salt to taste
For frying:
Vegetable oil
Most Popular Eid Recipes from Around the World
Instructions:
- In a large mixing bowl, combine the flour and salt. Add the oil or ghee and mix well. Gradually add water, kneading until the dough comes together and becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
- While the dough is resting, prepare the filling. Boil the diced potatoes until they are tender, then drain and mash them. Heat the oil in a large skillet over medium-high heat. Add the cumin seeds and fry for a few seconds until they sizzle. Add the onion, ginger, and garlic and fry until the onion is soft and translucent.
- Add the coriander powder, garam masala, turmeric, and red chili powder (if using) to the skillet and fry for 1-2 minutes until fragrant. Add the mashed potatoes and thawed peas to the skillet and mix well. Add salt to taste and cook for 5-7 minutes until the filling is heated through.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the dough into a thin sheet and cut it into long strips. Fold the strips into triangles, then fill each triangle with a tablespoon of the filling. Seal the edges by moistening them with water and pressing them together.
Heat enough vegetable oil in a deep frying pan over medium-high heat to deep-fry the samosas. Fry the samosas in batches until they are golden brown and crispy, about 2-3 minutes per side. Drain on paper towels. - Once all the samosas have been fried, transfer them to the prepared baking sheet and bake in the oven for 5-7 minutes to ensure they are fully cooked.
- Serve the samosas hot with chutney or yogurt sauce.
Embrace the Flavours of Eid
As we come together to celebrate Eid Ul-Fitr, let us embrace the rich tapestry of flavours that define this joyous occasion. From the aromatic spices of biryani to the creamy sweetness of Sheer Khurma, each dish tells a story of tradition, love, and togetherness. So, gather your loved ones, savour these delectable recipes, and create cherished memories that will last a lifetime. And don’t forget to check out our Kitchen & Dining Products to elevate your Eid feast!
