Tramontina 13.5Ltr (30cm) Stainless Steel Stock Pot with 4 Pasta Inserts

Tramontina's Professional line is made for those looking for total efficiency when cooking. Entirely made of stainless steel, so it does not release any residue on food, keeping it healthy. Highly durable, they maintain their original characteristics, preserving the beauty, hygiene and durability of the material. Clean, corner-free design makes cleaning easier. It has four containers, making it possible to cook four types of pasta. The container for cooking pasta has a handle to help with handling and holes to drain the water. Stainless steel tubular handles for professional handling. With a high gloss finish. They can be washed daily in the dishwasher. Can be used on stoves: gas, electric and glass ceramic. Not suitable for induction hobs. No triple bottom. Want to make your kitchen more professional? Tramontina's stainless steel cookware with 4 compartments from the Professional line is ideal for you! Entirely produced in stainless steel, the piece is highly durable and has four containers, allowing you to cook four types of pasta. In addition, the bowl for cooking pasta has a handle to help with handling and holes for draining water, and its tubular stainless steel handles guarantee professional handling. The high-gloss finish on this item will make your kitchen feel refreshed and stylish! It can be washed daily in a dishwasher and used on different types of stoves, but it is not recommended for induction cookers. No triple bottom. The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. Use a gentle heat source to prevent food from sticking to the bottom of the pan. When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric griddle, the griddle must have a diameter equal to or smaller than that of the pan. Always dissolve salt in boiling water or with food, stirring the ingredients at the beginning of cooking. Do not heat food by placing pans of the same diameter on top of each other. This procedure is dangerous, as it creates a vacuum and makes it impossible to remove it. Some starchy foods, such as pasta and rice, may stain the inside of the casserole dish during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina's stainless steel polishing paste. Avoid leaving food in the pan for a long time; salt can also cause stains. In order for the stainless steel casserole dish to always look beautiful and shiny, we recommend washing it only with detergent and a sponge. Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at the main points of sale. After washing, whenever possible, rinse the casserole dish with hot water and dry it immediately so that it maintains its original shine, as chlorine and substances contained in water can leave stains on the casserole dish. Do not leave the empty pan on a heat source. Leave hot pans only on heat-resistant surfaces. The stainless steel handles heat up during cooking, so wear gloves when handling.